"A few years ago I had the opportunity to visit a small seaside resort village on the island of Corfu, Greece. While lunching at a café, I was personally greeted by the owner, welcoming me to his 'home.' From the peaceful décor to the amazing aromas awakening my palate, I felt welcomed, relaxed, and above all else, right at home.

Looking back, it was probably right there on the coast of the Mediterranean Sea that the idea for my bistro, Soul 2 Soul, was born. The vision: a unique restaurant concept reminiscent of Sundays at Mamma's house, when the whole family gathered together to share a meal - and more importantly, a piece of themselves. Southern hospitality is all about a feeling of belonging, like your back home and comfortable.

There are only two things I have ever wanted to do - bring people together and serve them foods I grew up on. Now I can. Welcome home!"
- Owner-Chef Jeffrey Campbell

Jeffrey Campbell received culinary training at the Cooking and Hospitality Institute of Chicago, under Chef Germain Peladeau then operated Diaspora Catering in the Chicago area for 10 years. After relocating to Las Vegas, he held positions at Fog City Dinner and Romano's Macaroni Grill before opening his own bistro. Now his dream will be realized at Soul 2 Soul.

Meet the Staff:

Alisha Sous Chef	Reggie Sous Chef	Olga "Soul" Chef	Angel Sous Chef